come and try our house-made gelato

IL Passatore

7189633100

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    • Home
    • Dinner Menu
    • Specials of the Day
    • Reserve a Table
    • GIFT CARDS
    • Order Online
    • Contact Us

7189633100

IL Passatore
  • Home
  • Dinner Menu
  • Specials of the Day
  • Reserve a Table
  • GIFT CARDS
  • Order Online
  • Contact Us

Il Cibo delPassatore

ANTIPASTI

STARTERS

Olive Marinate *v gf*

7.50

Imported Cerignola and Castelvetrano olives marinated w/ thyme, chili flakes, cumin and bay leaf 

Suppli al Telefono

9

Homemade classic Roman style rice croquettes filled with tomato sauce, fresh basil and mozzarella

Carciofi *V*

10.50

Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported mediterranean olives 

Fritto Misto

12

Pan-fried calamari, rock shrimp & seasonal vegetables with aioli lemon dip sauce

Cozze in Padella

11.50

Sauteed organic PEI mussels in a white wine or spicy tomato sauce

Piadina

10

Piadina is a Northern Italian Specialty from Emilia Romagna  flatbread set on a special griddle called testo baked over charcoal and served hot 

Piadina w/ prosciutto di Parma DOPand fresh mozzarella 

Piadina w/ fresh mozzarella, baby arugola and heirloom tomatoes

V vegetarian,  GF gluten free


insalate *v*

Salads

Insalata di Cavolini di Bruxelles

8.50

Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo 

Insalata di Rucola, Pere e Grana

8.50

Bany arugula salad with pears, shaved imported Parmigiano Reggiano cheese in a orange dressing

Insalata di Bietola, Gorgonzola e Mele

8.50

Red beets salad with apples, baby spinach, imported gorgonzola DOP and toasted almonds in a balsamic reduction dressing

V vegetarian,  GF gluten free


primi

All our Pastas are made fresh daily on the premises

Tortelli di Zucca con Olio Tartufato *V*

17

Butternut Squash filled tortelli in a light butter sauce topped with truffle oil 

Tortellini Burro e Salvia

17.50

Fresh ricotta and red beets filled tortellini in a butter & sage sauce and toasted almonds

Ravioli all'Arrabbiata

17.50

Fresh ricotta and eggplant filled ravioli in a spicy tomato sauce and fresh basil

Gnocchi al Gorgonzola e Noci *V*

17

Classic gold potatoes dumpling in imported gorgonzola DOP sauce and walnuts

Tagliolini alla Carbonara

17.50

Long thin cut pasta with pancetta, eggs, Pecorino Romano DOP and cracked black pepper 

Tagliatelle al ragu'

18

Long thin cut pasta w/ traditional Bolognese style ragu 

Fettuccine Verdi ai Porcini e Salsiccia

19

Spinach fettuccine with porcini, cremini, shiitake, oyster mushrooms and pork sausage in a cream sauce

Gluten Free Pasta Available Upon Request

V vegetarian,  GF gluten free


secondi

Our meat is all natural grass-fed humanely raised, antibiotic & hormones free

Bistecca al Pepe Rosa*gf*

29

Grilled grass fed ribeye steak in a pink peppercorn sauce served with mashed potatoes and caramelized cipolline

Filetto di salmone in salsa di fumetto *gf*

23

Pan-seared fresh Atlantic salmon fillet in a white wine and fresh lemon sauce served with sauteed Brusssels sprouts and oven roasted potatoes

V vegetarian,  GF gluten free


Dessert

homemade desserts

Pannacotta all' Anguria

7.50

Fresh Watermelon Pannacotta

Tiramisu

7.50

Coffee dipped lady fingers layered w/ whipped mascarpone cheese 

Affogato al Caffe'

7.50

Vanilla ice cream drowned in a shot of espresso

 V vegetarian,  GF gluten free 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have

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