come and try our house-made gelato
come and try our house-made gelato
STARTERS
Imported Cerignola and Castelvetrano olives marinated w/ thyme, chili flakes, cumin and bay leaf
Homemade classic Roman style rice croquettes filled with tomato sauce, fresh basil and mozzarella
Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported mediterranean olives
Pan-fried calamari, rock shrimp & seasonal vegetables with aioli lemon dip sauce
Imported fresh cow’s milk cheese from “Puglia" with grape tomatoes, roasted pepper and basil pesto
Piadina is a Northern Italian Specialty from Emilia Romagna flatbread set on a special griddle called testo baked over charcoal and served hot
Piadina w/ prosciutto di Parma DOPand fresh mozzarella
Piadina w/ fresh mozzarella, baby arugola and heirloom tomatoes
V vegetarian, GF gluten free
Salads
Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo
Bany arugula salad with pears, shaved imported Parmigiano Reggiano cheese in a orange dressing
Kale salad with apples, pecorino Romano DOP , grape tomatoes, toasted almonds & citrus emulsion
V vegetarian, GF gluten free
All our Pastas are made fresh daily on the premises
Butternut squash filled candy shape pasta in a light butter sauce and white truffle oil
Short twist pasta with eggplant in a tomato sauce topped with shaved imported ricotta salata
Long thin cut pasta in imported Pecorino Romano DOP sauce and cracked black pepper
Burrata filled ravioli in a light butter and grape tomato sauce, fresh basil
Fettuccine in a mixed seafood ragu sauce
Linguine with guanciale, eggs, Pecorino Romano DOP and cracked black pepper
Long thin cut pasta w/ traditional Bolognese style ragu
Eggless short strip pasta with porcini, shitake, oyster mushrooms and pork sausage in a cream sauce
Gluten Free Pasta Available Upon Request
V vegetarian, GF gluten free
Our meat is all natural grass-fed humanely raised, antibiotic & hormones free
Pan-seared fresh Atlantic salmon fillet in a white wine, artichokes hearts and fresh lemon sauce with sautéed baby spinach & oven roasted potatoes
Grilled grass fed (10oz.) sirloin steak in a mix peppercorn
cream sauce, served with mashed potatoes
and sautéed Brussels sprouts
V vegetarian, GF gluten free
homemade desserts
Homemade Fresh Vanilla Pannacotta
Coffee dipped lady fingers layered w/ whipped mascarpone cheese
Vanilla ice cream drowned in a shot of espresso
Flourless chocolate cake with whipped cream and strawberries
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have.
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