come and try our house-made gelato

IL Passatore

7189633100

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    • Home
    • Dinner Menu
    • Specials of the Day
    • Reserve a Table
    • GIFT CARDS
    • Order Online
    • Contact Us

7189633100

IL Passatore
  • Home
  • Dinner Menu
  • Specials of the Day
  • Reserve a Table
  • GIFT CARDS
  • Order Online
  • Contact Us

Il Cibo delPassatore

ANTIPASTI

STARTERS

Olive Marinate *v gf*

8

Imported Cerignola and Castelvetrano olives marinated w/ thyme, chili flakes, cumin and bay leaf 

Suppli al Telefono

9

Homemade classic Roman style rice croquettes filled with tomato sauce, fresh basil and mozzarella

Carciofi *V*

11

Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported mediterranean olives 

Fritto Misto

13

Pan-fried calamari, rock shrimp & seasonal vegetables with aioli lemon dip sauce

Caprese di Bufala

14

 Imported Buffalo mozzarella with tomatoes, baby arugula, sea salt & Madre Sicilia evoo

Piadina

10

Piadina is a Northern Italian Specialty from Emilia Romagna  flatbread set on a special griddle called testo baked over charcoal and served hot 

Piadina w/ prosciutto di Parma DOPand fresh mozzarella 

Piadina w/ fresh mozzarella, baby arugola and heirloom tomatoes

V vegetarian,  GF gluten free


insalate *v*

Salads

Insalata di Cavolini di Bruxelles

9

Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo 

Insalata di Rucola, Pere e Grana

9

Bany arugula salad with pears, shaved imported Parmigiano Reggiano cheese in a orange dressing

Insalata di Bietola, Gorgonzola e Mele

9

Red beets salad with apples, baby spinach, imported gorgonzola DOP and toasted almonds in a balsamic reduction dressing

V vegetarian,  GF gluten free


primi

All our Pastas are made fresh daily on the premises

Caramelle di Zucca *V*

18

Butternut squash filled candy shape pasta in a light butter sauce and white truffle oil

Ravioli all'Arrabbiata

18

Fresh ricotta and eggplant filled ravioli in a spicy tomato sauce and basil

Ravioli alla Vodka

18

Fresh ricotta and butternut squash filled ravioli in a Vodka pink sauce

Linguine Nere Del Marinaio

18.50

Squid ink linguine in a mixed seafood ragu sauce


Tagliolini alla Carbonara

18.50

Long thin cut pasta with guanciale, eggs, Pecorino Romano DOP and cracked black pepper 

Tagliatelle al ragu'

18.50

Long thin cut pasta w/ traditional Bolognese style ragu 

Tortellini Cacio e Pepe

19

Meat filled tortellini in imported Pecorino Romano DOP sauce and cracked black pepper

Fettuccine Verdi ai Porcini e Salsiccia

19

Spinach fettuccine with porcini, cremini, shiitake, oyster mushrooms and pork sausage in a cream sauce

Gluten Free Pasta Available Upon Request

V vegetarian,  GF gluten free


secondi

Our meat is all natural grass-fed humanely raised, antibiotic & hormones free

Salmone Atlantico

24

Pan-seared fresh Atlantic salmon fillet in a white wine, artichokes hearts and fresh lemon sauce with sautéed Brussels sprouts & oven roasted potatoes

Filetto al Pepe Rosa*gf*

32

Grilled grass fed 8 oz filet mignon in a pink peppercorn sauce with mashed potatoes & sautéed string beans

V vegetarian,  GF gluten free


Dessert

homemade desserts

Pannacotta di Vaniglia

7.50

Homemade Fresh Vanilla Pannacotta

Tiramisu

7.50

Coffee dipped lady fingers layered w/ whipped mascarpone cheese 

Affogato al Caffe'

7.50

Vanilla ice cream drowned in a shot of espresso

 V vegetarian,  GF gluten free 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have

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