come and try our house-made gelato
come and try our house-made gelato
STARTERS
Imported Cerignola and Castelvetrano olives marinated w/ thyme, chili flakes, cumin and bay leaf
Homemade classic Roman style rice croquettes filled with tomato sauce, fresh basil and mozzarella
Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported mediterranean olives
Pan-fried calamari, rock shrimp & seasonal vegetables with aioli lemon dip sauce
Imported Buffalo mozzarella with tomatoes, baby arugula, sea salt & Madre Sicilia evoo
Piadina is a Northern Italian Specialty from Emilia Romagna flatbread set on a special griddle called testo baked over charcoal and served hot
Piadina w/ prosciutto di Parma DOPand fresh mozzarella
Piadina w/ fresh mozzarella, baby arugola and heirloom tomatoes
V vegetarian, GF gluten free
Salads
Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo
Bany arugula salad with pears, shaved imported Parmigiano Reggiano cheese in a orange dressing
Red beets salad with apples, baby spinach, imported gorgonzola DOP and toasted almonds in a balsamic reduction dressing
V vegetarian, GF gluten free
All our Pastas are made fresh daily on the premises
Butternut squash filled candy shape pasta in a light butter sauce and white truffle oil
Fresh ricotta and eggplant filled ravioli in a spicy tomato sauce and basil
Fresh ricotta and butternut squash filled ravioli in a Vodka pink sauce
Squid ink linguine in a mixed seafood ragu sauce
Long thin cut pasta with guanciale, eggs, Pecorino Romano DOP and cracked black pepper
Long thin cut pasta w/ traditional Bolognese style ragu
Meat filled tortellini in imported Pecorino Romano DOP sauce and cracked black pepper
Spinach fettuccine with porcini, cremini, shiitake, oyster mushrooms and pork sausage in a cream sauce
Gluten Free Pasta Available Upon Request
V vegetarian, GF gluten free
Our meat is all natural grass-fed humanely raised, antibiotic & hormones free
Pan-seared fresh Atlantic salmon fillet in a white wine, artichokes hearts and fresh lemon sauce with sautéed Brussels sprouts & oven roasted potatoes
Grilled grass fed 8 oz filet mignon in a pink peppercorn sauce with mashed potatoes & sautéed string beans
V vegetarian, GF gluten free
homemade desserts
Homemade Fresh Vanilla Pannacotta
Coffee dipped lady fingers layered w/ whipped mascarpone cheese
Vanilla ice cream drowned in a shot of espresso
V vegetarian, GF gluten free
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have
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