come and try our house-made gelato
come and try our house-made gelato
STARTERS
Imported Cerignola and Castelvetrano olives marinated w/ thyme, chili flakes, cumin and bay leaf
Homemade classic Roman style rice croquettes filled with tomato sauce, fresh basil and mozzarella
Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported mediterranean olives
Pan-fried calamari, rock shrimp & seasonal vegetables with aioli lemon dip sauce
Sauteed organic PEI mussels in a white wine or spicy tomato sauce
Piadina is a Northern Italian Specialty from Emilia Romagna flatbread set on a special griddle called testo baked over charcoal and served hot
Piadina w/ prosciutto di Parma DOPand fresh mozzarella
Piadina w/ fresh mozzarella, baby arugola and heirloom tomatoes
V vegetarian, GF gluten free
Salads
Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo
Bany arugula salad with pears, shaved imported Parmigiano Reggiano cheese in a orange dressing
Red beets salad with apples, baby spinach, imported gorgonzola DOP and toasted almonds in a balsamic reduction dressing
V vegetarian, GF gluten free
All our Pastas are made fresh daily on the premises
Butternut Squash filled tortelli in a light butter sauce topped with truffle oil
Fresh ricotta and red beets filled tortellini in a butter & sage sauce and toasted almonds
Fresh ricotta and eggplant filled ravioli in a spicy tomato sauce and fresh basil
Classic gold potatoes dumpling in imported gorgonzola DOP sauce and walnuts
Long thin cut pasta with pancetta, eggs, Pecorino Romano DOP and cracked black pepper
Long thin cut pasta w/ traditional Bolognese style ragu
Spinach fettuccine with porcini, cremini, shiitake, oyster mushrooms and pork sausage in a cream sauce
Gluten Free Pasta Available Upon Request
V vegetarian, GF gluten free
Our meat is all natural grass-fed humanely raised, antibiotic & hormones free
Grilled grass fed ribeye steak in a pink peppercorn sauce served with mashed potatoes and caramelized cipolline
Pan-seared fresh Atlantic salmon fillet in a white wine and fresh lemon sauce served with sauteed Brusssels sprouts and oven roasted potatoes
V vegetarian, GF gluten free
homemade desserts
Fresh Watermelon Pannacotta
Coffee dipped lady fingers layered w/ whipped mascarpone cheese
Vanilla ice cream drowned in a shot of espresso
V vegetarian, GF gluten free
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have
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