STARTERS
Imported Cerignola olives marinated w/ thyme, chili flakes, cumin and bay leaf
Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported Cerignola olives
Pan-fried calamari, rock shrimp & leeks w/spicy tomato sauce dip & fresh lemon
Piadina is a Northern Italian Specialty from Emilia Romagna unleavened flatbread set on a special griddle called testo baked over charcoal and served hot
Piadina w/ prosciutto di Parma and fresh mozzarella
V vegetarian, GF gluten free
Salads
Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo
Baby arugula salad with pears, shaved Parmigiano Reggiano in orange dressing
V vegetarian, GF gluten free
All our Pastas are made fresh daily on the premises
Butternut Squash filled tortelli in a light butter sauce topped with truffle oil
Spaghetti with pancetta, eggs, parmigiano reggiano and cracked black pepper
Long thin cut pasta w/ traditional Bolognese style ragu
Long wide cut pasta w/ slow cooked lamb shank ragu'
Gluten Free Pasta Available Upon Request
V vegetarian, GF gluten free
Our meat is all natural grass-fed humanely raised, antibiotic & hormones free
Grilled 16 oz. T-Bone steak served w/ mashed potatoes and Asparagus
Pan-seared fresh Atlantic salmon fillet in a fumetto and artichokes sauce served with sauteed spinach and roasted red potatoes
V vegetarian, GF gluten free
homemade desserts
Vanilla Pannacotta
Coffee dipped lady fingers layered w/ whipped mascarpone cheese
V vegetarian, GF gluten free
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have
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