
Welcome
Covered and Heated Outdoor seating available!
Due to limited capacity, reservation are recommended.
Due to limited capacity, reservation are recommended.
Il Passatore was opened by Christian and Max, childhood friends, in 2008. Our goal is to take our customers on a culinary journey to our region of Emilia Romagna in Northern Italy. We are committed to provide you with he freshest products and excellent service.
Our pasta is made fresh in house.
We always love to see you in person, but even when we can't we ensure that your dining experience is top notch. We package our meals in a way that allow us to bring the quality of dining in right to your home.
STARTERS
Imported Cerignola olives marinated w/ thyme, chili flakes, cumin and bay leaf
Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported Cerignola olives
Pan-fried calamari, rock shrimp & leeks w/spicy tomato sauce dip & fresh lemon
Piadina is a Northern Italian Specialty from Emilia Romagna unleavened flatbread set on a special griddled called testo baked over charcoal and served hot
Piadina w/ prosciutto di Parma and fresh mozzarella
Salads
Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo
baby arugula salad with pears, shaved Parmigiano Reggiano in orange dressing
All our Pastas are made fresh daily on the premises
Butternut Squash filled tortelli in a light butter sauce topped with truffle oil
Spaghetti with pancetta, eggs, parmigiano reggiano and cracked black pepper
Long thin cut pasta w/ traditional Bolognese style ragu
Long wide cut pasta w/ slow cooked lamb shank ragu'
Gluten Free Pasta Available Upon Request
Our meat is all natural grass-fed humanely raised, antibiotic & hormones free
Grilled 16 oz. T-Bone steak served w/ mashed potatoes and Asparagus
Pan-seared fresh Atlantic salmon fillet in a fumetto and artichokes sauce served with sauteed spinach and roasted red potatoes
V vegetarian, GF gluten free
homemade desserts
Vanilla Pannacotta
Coffee dipped lady fingers layered w/ whipped mascarpone cheese
V vegetarian, GF gluten free
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have
Copyright © 2020 IL Passatore - All Rights Reserved.
Powered by GoDaddy