we will open for brunch october 29th

Il Passatore was opened by Christian and Max, childhood friends,   in 2008. Our goal is to take our customers on a culinary journey  to our region of Emilia Romagna in Northern Italy. We are committed  to provide you with he freshest products and excellent service.  

Our pasta is made fresh in house. 

We always love to see you in person, but even when we can't we ensure that your dining experience is top notch. We package our meals in a way that allow us to bring the quality of dining in right to your home.