Welcome
Covered and Heated Outdoor seating available!
Due to limited capacity, reservation are recommended.
About Us
Our Story
Il Passatore was opened by Christian and Max, childhood friends, in 2008. Our goal is to take our customers on a culinary journey to our region of Emilia Romagna in Northern Italy. We are committed to provide you with he freshest products and excellent service.
Our pasta is made fresh in house.
Dine In or Take Out
We always love to see you in person, but even when we can't we ensure that your dining experience is top notch. We package our meals in a way that allow us to bring the quality of dining in right to your home.
Reviews
Il Cibo delPassatore
ANTIPASTI
STARTERS
Olive Marinate *v gf*
7
Imported Cerignola olives marinated w/ thyme, chili flakes, cumin and bay leaf
Carciofi *V*
10
Pan-fried pistachio crusted artichokes w/ goat cheese, mixed salad & imported Cerignola olives
Fritto Misto
11
Pan-fried calamari, rock shrimp & leeks w/spicy tomato sauce dip & fresh lemon
Piadina
9.50
Piadina is a Northern Italian Specialty from Emilia Romagna unleavened flatbread set on a special griddled called testo baked over charcoal and served hot
Piadina w/ prosciutto di Parma and fresh mozzarella
insalate *v*
Salads
Insalata di cavolini di bruxelles
8
Brussels sprouts salad w/ radicchio, walnuts, grated Parmigiano Reggiano & fresh lemon juice evoo
insalata di rucola, pere e grana
8
baby arugula salad with pears, shaved Parmigiano Reggiano in orange dressing
primi
All our Pastas are made fresh daily on the premises
tortelli di zucca con olio tartufato *V*
15.50
Butternut Squash filled tortelli in a light butter sauce topped with truffle oil
spaghetti alla carbonara
16
Spaghetti with pancetta, eggs, parmigiano reggiano and cracked black pepper
tagliatelle al ragu'
16.50
Long thin cut pasta w/ traditional Bolognese style ragu
Pappardelle con Agnello
17.50
Long wide cut pasta w/ slow cooked lamb shank ragu'
Gluten Free Pasta Available Upon Request
secondi
Our meat is all natural grass-fed humanely raised, antibiotic & hormones free
bistecca ai ferri *gf*
28
Grilled 16 oz. T-Bone steak served w/ mashed potatoes and Asparagus
filetto di salmone in salsa di fumetto *gf*
21
Pan-seared fresh Atlantic salmon fillet in a fumetto and artichokes sauce served with sauteed spinach and roasted red potatoes
V vegetarian, GF gluten free
Dessert
homemade desserts
pannacotta
7
Vanilla Pannacotta
tiramisu
7
Coffee dipped lady fingers layered w/ whipped mascarpone cheese
V vegetarian, GF gluten free
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *please inform us of any allergies or dietary restrictions you may have
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